The Butter Book - Anna Stockwell

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Anna Stockwell

Chronicle Books

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Butter is a perfect ingredient. In both cooking and baking, it can be foundational or a finishing touch. It's a flavor powerhouse, a sauce emulsifier, a taste enhancer, and above all else, a bringer of joy. In this charming kitchen companion, you'll discover:

  • Butter's curious history
  • Tips for buying butter, fun ways to serve it, and its ability to transform the most humble foods—a pot of rice, a day-old muffin—into something revelatory
  • How to make butter at home, then whip, clarify, or compound it to elevate your everyday cooking
  • Ten recipes that showcase butter's multitudes, from Butter-Basted Scallops with Beurre Blanc to Butterscotch Pudding, each one teaching easy yet essential techniques, including browning and emulsifying
  • Collectible butter accessories
  • And more!


Dive headfirst into this deliciously creamy, dreamy world to get the most out of your dairy drawer. The Butter Book is a true celebration of this essential ingredient, cleverly designed and just right for home cooks, gourmands, and homesteaders alike.