Sobrelier: A guide to making something you've never tasted before - FORTHCOMING

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Benoît Onofrio

Éditions du Chêne

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The definitive guide: 117 product sheets (stems, leaves, flowers, roots...), 27 techniques (infusion, crushing, roasting, fermentation...), 45 step-by-step recipes
An immersion into the fascinating world of "liquid cuisine" to discover all its diversity and subtlety: understanding the mechanisms of taste and desires, choosing the right products according to their properties, mastering the techniques that allow you to produce ethanol-free cuvées, then experimenting with 45 Sobrevages recipes explained step-by-step.

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