Shirvan: A Journey Along My Silk Road Through 60 Recipes - Akrame & Philippe Toinard

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Akrame & Philippe Toinard

Éditions de la Martinière

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Sixty recipes celebrating the Silk Road, sharing and open-mindedness (hummus with vegetable charcoal, masala sea bream, lamb chops confit with homemade harissa, orange blossom mille-feuille, etc.) interspersed with geographical, culinary and cultural elements.