Secret Sauce: How to make anything delicious - Rosheen Kaul

Maybe you're an accomplished cook. Maybe you're pretty average. Maybe you barely cook at all, but you can just about heat up two-minute noodles. This book is for you.

Because sauces, sambals, dressings and flavor-bomb butters have the ability to transform even the simplest dinner to a seriously delicious time and to make you look like you really know what you're doing.

Secret Sauce , by Condiment Queen Rosheen Kaul, is your shortcut to seriously delicious dinners, whatever your culinary skill level. Broken down by color, these are the secrets to delicious eating, including:

• Red (sambals, chilli oils, Asian-ish favorites)
• Green (salsa verde, chimichurr and friends)
• White (mayonnaise and friends, accompanying sauces)
• Black and Brown (soy-based wonders)
• Yellow (utterly butterly good)

Over 80 recipes for killer condiments plus another 80 ideas for ways to use them give you the keys to the kingdom.