Scran : Modern Scottish Food Inspired by Tradition - Ali Stoner

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Ali Stoner

Mitchell Beazley

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*Chosen as one of Waterstones’ Best Books of 2026*

“This is more than a cookbook; its an invitation into Scotland’s heart. Every page bursts with warmth & authenticity” – Sam Heughan

Scran is a new collection of more than 100 nostalgic and traditional Scottish recipes, seen through a modern lens. From celebrated Scottish home cook Ali Stoner (@rovinghaggis) come old favourites, classic bakery treats and creative new recipes inspired by Scotland, its landscapes and its traditions.

Recipes include:
– Scottish Eggs Benedict with Whisky Chive Hollandaise
– Millionaire shortbread
– Peppermint slice
– Chicken Balmoral sausage roll
– Macaroni pie
– Confit sardines with gin pickled onions
– Morning rolls
– Tablet
– Scottish martini

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