Retro Recipes : Vintage Dishes with a Modern Twist - À PARAÎTRE

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Robert Hicks

The Countryman Press

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A columnist for The Guardian and the New York Times, this world-renowned chef has published seven books and sold over 4.5 million cookbooks, including the famous PLENTY.

Yotam Ottolenghi also owns five restaurants in London.

Extremely simple; 10 ingredients or less; minimal effort; get ahead; free up pantry space; express.