Apples: From Soup to Strudel - Louis-François Marcotte

Louis-François Marcotte showcases a quintessentially Quebec ingredient: the apple. It's in season year-round. It brings families together in orchards in the fall and brightens our grocery store shelves the rest of the year. A healthy and delicious fruit, it lends itself to countless combinations: with meat or fish, in soup, salad, or purée, to enhance a pizza or grilled cheese, to glaze meat or thicken a sauce, in desserts in all its forms, as the base for a revitalizing juice or a comforting hot toddy. Apple products are also a source of pride for Quebec's apple growers and cider makers, and Louis-François's delights—juice, cider, vinegar, and liqueurs—have exceptional flavor... and even therapeutic properties! The apple adds a delightful crunch to any recipe it's used in and inspires truly festive meals.