• Fish: Encyclopedia of Food Products & Trades - Jean-François Mallet

Fish: Encyclopedia of Food Products & Trades - Jean-François Mallet

$67.95
$67.95
$67.95
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Details
An introduction to the world of fishing, its traditions, products and know-how, with 80 recipes based on oily fish, white fish, dried fish, shellfish, crustaceans, etc. On the menu, among other things: tandoori plaice, turbot with bay leaf, garlic and honey, sardines in escabeche, trout ceviche with vegetables or even Asian-style cockle salad.

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