Edible and medicinal plants of Quebec: harvesting and preservation - Roger Larivière

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This first edition, written in a very accessible style, compiles information typically found in several books; it is aimed at beginners but can also be used by professionals. To reassure novice foragers, each plant is presented with a photograph and its essential characteristics. As a bonus, each plant reveals its personality or history through a short text. A detailed calendar completes the information necessary for a planned and safe harvest.

Target clientele: novice or experienced foragers, herbalists, liquor makers and microbrewery owners, as well as all those curious to discover the riches of our forests, lawns, salt or fresh water environments.

Particular emphasis is placed on the sharing of knowledge between First Peoples and First Settlers in the 15th century.