Pizza: Stories, Reports, Recipes - Ezekiel Zérah
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The ultimate book on pizza, presented by Ézéchiel Zérah. A book of simple and delicious recipes by Jean-François Mallet: 50 savory and sweet pizzas, classic and creative, all easy to make at home, tested and approved by 29 volunteers. A book of travelogues and a guide to the best spots: from Naples to New York, via Tokyo, Marseille, and São Paulo, a journey to meet the artisans of the world's greatest pizza capitals. A history book: origins, styles, anecdotes... pizza told like never before in dozens of stories. A pop culture book: stars, movies, TV series, books, museums, tattoos, toys... pizza is everywhere! A book with over 30 contributors: journalists, photographers, illustrators, graphic designers.... Ezéchiel Zérah, former editor-in-chief of the gastronomy pages of L'Express, is the author of several books including Marseille Un jour sans faim!
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We strive to guarantee your complete satisfaction. If, for any reason, you are not satisfied with your purchase, our simple returns and exchanges policy is there to help.
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Return by mail:
To return your product, you must send it to the following address: C23-7070 Henri-Julien Ave, Montreal, QC, H2S 3S3
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