Basque Country & Corsica, the big table! : 951 km of authentic recipes and traditions - Eric Ospital, Antoine de Rocca Serra & Jean-Baptiste de Rocca Serra - TO BE PUBLISHED WITHOUT DATE

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Men of gastronomy and character, the authors share their heritage recipes, uniting the spirit of the Corsican and Basque territories. From brocciu cheese to ham, via piquillo peppers and chestnuts, or axoa and myrtle, they share their passion for their respective terroirs, products, and cultures.