Bake with your children! - Fanny Mahou

Trust your children, and they'll amaze you! Mille-feuille, birthday cake, éclairs, Yule log, opera cake, custard tart, marshmallow bears… Forget the same old yogurt cake; your budding chefs will be preparing real "grown-up" pastries! The recipes, suitable for children aged 8 and up, can be done independently or with a parent's help. Each step is broken down into simple actions and, if needed, accompanied by photographs of techniques (how to hold a piping bag correctly, spread ganache, assemble a tiered cake, etc.). Thanks to these workshops, your children will become true little chefs, and all you'll have to do is enjoy the results! Trust your children, and they'll amaze you! Mille-feuille, birthday cake, éclairs, Yule log, opera cake, custard tart, marshmallow bears… Forget the same old yogurt cake, your budding chefs will be preparing real "grown-up" pastries! The recipes, suitable for children aged 8 and up, can be done independently or with a parent's help. Each step is broken down into simple actions and, if needed, accompanied by photographs of techniques (how to hold a piping bag correctly, spread ganache, assemble a tiered cake, etc.). Thanks to these workshops, your children will become true little chefs, and all you'll have to do is enjoy the delicious results!

THE AUTHORS: Fanny Mahou: Fanny Mahou was a finalist in season 12 of the show "Le Meilleur Pâtissier" (The Best Pastry Chef). A teacher, she has always been passionate about pastry. After her success on the show, she changed her life to dedicate herself entirely to her passion by leading pastry workshops for all ages. Fabrice Besse: is a lifestyle and food photographer for the press and publishing. He has authored numerous cookbooks for Larousse.