Passion for Cheese - Geneviève Everell

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Following Passion for Salmon , Geneviève Everell continues her mission to create true kitchen essentials by drawing inspiration from a star ingredient. This time, cheese takes center stage!

Passion Fromage brings together nearly a hundred recipes divided into eloquent sections such as burratas, fried croustimozzas , grilling cheeses, yellow or orange cheeses, salads, soups and cheese tartares, as well as cheesy spreads.

The famous chef demonstrates boldness and creativity in showcasing local cheeses and offering tasty, colourful and easy-to-prepare recipes.