Paris -Tokyo: Sharing the culinary DNA. Christian Bau's Michelin-starred cuisine - Christian Bau

Christian Bau's masterpiece
• Unique culinary quality: Christian Bau's Cookbook for professionals to mark the 3-star anniversary of 'Victor's Fine Dining by Christian Bau'
• Over 60 complex dishes: from appetizers to desserts – the complete culinary DNA of the construction kitchen.
• 12 signature plates: magnificent creations such as croustade meat tartare with cream and caviar, Japanese sea or construction.
• A total work of art: wonderful photos and expert texts in a luxury format.

The complete DNA of BAU's star kitchen
Christian Bau is considered by many to be the best chef in Germany . No wonder, as I celebrated a unique anniversary in 2025: 20 years of 3 Michelin stars for their restaurant 'Victor's Fine Dining by Christian Bau' – without interruption. His book 'Paris – Tokyo' is dedicated to this special occasion. In over 350 magnificent pages , the top chef highlights his entire oeuvre: his culinary DNA. More than 60 dishes with hundreds of individual recipes, plus 12 signaturas dishes and their exciting stories, recorded by renowned food journist Dr. Christian Wirtz, document the full excellence of Christian Bau's cuisine today. The high-quality design perfectly captures the theme 'Paris – Tokyo' and together with the magnificent photos by Pieter d'Hoop, makes this Michelin Starred kitchen a work of art.

A Cookbook as a total work of art: over 60 dishes and 12 signatures dishes – the culinary DNA of Christian Bau's 3-star cuisine.