Because it's good! : how to make all types of dough with gluten-free flours - Jeanne B.
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80 sweet and savory recipes using gluten-free and lactose-free doughs: chocolate tart, tuna turnover, olive fougasse, among others. The author presents twelve alternative flours (millet, buckwheat, brown rice, etc.) and yeasts for making eight different types of dough.
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