• Pan y Dulce: The Latin American Baking Book - Bryan Ford

Pan y Dulce: The Latin American Baking Book - Bryan Ford

$50.00
$50.00
$50.00
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Details
Celebrity baker Bryan Ford shines a spotlight on Latin American baking traditions, breathing new life into classic breads, pastries, cakes and cookies and sharing the cultures and stories behind each recipe.
Bryan Ford has changed the way the world sees baking. Moving beyond a Eurocentric approach to craftsmanship, he celebrates the baking traditions of Latin America, starting with a simple approach to recipes and techniques, and sharing the depth and nuance of the stories behind each bread and pastry.
Adopting a completely unique, yet long-awaited approach, there is no other book like Pan y Dulce on the market. From Pan de Mole to Medialunas, from Palmeritas to Pan Frances, and from Flan to Arepa Dulce de Maiz, these recipes showcase the beauty and breadth of Latin American baking, from simple cookies and cakes to artisanal loaves.
This is an essential pastry book for any home baker looking to deepen their understanding of the history of the craft and to explore the sweets and treats, breads and pastries of this region, Mexico, Central America, South America and the Caribbean.

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ENG: Star baker Bryan Ford highlights the baking traditions of Latin America, infusing classic breads, pastries, cakes, and cookies with new energy and sharing the cultures and stories behind each recipe.

Bryan Ford has changed the way the world sees baking. Breaking free from a Euro-centric approach to the craft, he celebrates the baking traditions of Latin America, starting with a simple approach to recipes and technique, and sharing the depth and nuance of the stories behind each loaf and pastry.

Taking a completely unique, yet long overdue approach, there is no book like Pan y Dulce on the market. From Pan de Mole to Medialunas, Palmeritas to Pan Frances, and Flan to Arepa Dulce de Maiz, these recipes highlight the beauty and breadth of Latin American baking—from simple cookies and cakes to artisan breads.

This is an essential baking book for every home baker looking to expand their understanding of the history of the craft and explore the sweets and treats, breads and bakes of this region, from Mexico, Central America, South America, and the Caribbean.

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