Ottolenghi - Quebec edition - with Sami Tamini

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The chefs welcome us into the kitchens of Ottolenghi's counter-restaurants, a favorite spot for foodies in London. They share with us the recipes behind their success: fish and meat dishes, others overflowing with vegetables, as well as breads, cakes, and sweet and savory pastries.
Inspired by Mediterranean cuisine, with influences from Italy, California, and Asia, the 140 recipes share one common thread: the intensity of their flavors. Here, you won't find any ordinary dishes, only vibrant offerings bursting with flavor and originality.