Oteque: Ideas, Principles, Recipes, Stories and Connections
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- $84.95
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Alberto Landgraf
Phaidon
Details
Brazilian chef Alberto Landgraf's debut cookbook, owner of the acclaimed Oteque restaurant in Rio de Janeiro. He unveils his creative approach and methodology across five key sections: acidity, texture, building blocks, leadership, and creative process. Each chapter is complemented by an essay from his friend Andrea Petrini.
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