Let's savor France - François-Régis Gaudry

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François-Régis Gaudry

Marabout

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On Va Déguster is the gastronomic program on France Inter. It has become THE culinary bible that explores France from every angle and for every taste.

What vegetables are used in Choisy, Crécy, and Dubarry soups? What is a "gigot bitume" (bitumen leg of lamb)? What is the difference between a French, Italian, and Swiss meringue? How do you open a bottle of champagne? What is the secret to the "tourbillon" pastry? Where does the expression "prendre une biture" (to get drunk) come from?

In 432 pages, 350 topics, 1,250 specialties, 375 recipes, 260 characters, hundreds of maps, charts, addresses, techniques, and juicy anecdotes... Gaudry and his friends have stirred things up. They recount, in a bubbling, chaotic way, the knowledge and flavors of our epic gastronomic heritage.