Olives, feta & baklava: 40 generous recipes that will take you on a culinary journey! - Armand Hasanpapaj

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Olives, feta & baklava . Step into Armand's kitchen and discover 40 sweet and savory recipes with Mediterranean influences! Our chef takes you on a journey to Albania, his homeland, and through the Balkan countries, passing through Turkey and Greece! He shares his culinary secrets and the time-honored techniques he inherited from his mother to create the best feta byrek, walnut baklava, and other sun-drenched recipes: fried ricotta fritters, chicken with yogurt and olives, creamed peppers, Albanian churros, and trilece... Let yourself be swept away by Armand's generosity and passion for good food!