Okaeri, how about we eat Japanese food tonight? - Hikaru Doi

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Japanese cuisine is often thought to be complex and requires a master chef to cook it every day. This is simply not true! In this book, Japanese chef Hikaru Doi opens the doors of her home and invites you to discover Japanese cuisine through 70 simple and authentic recipes: temaki, curry, tataki, omurice, soba, potato mochi, kayaku gohan , and even sole nitsuke . Each recipe is accompanied by tips and cultural insights into the dish's history. So , Okaeri, how about Japanese food tonight?