My Hong Kong - Alvin Leung & Andrew Sun
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Alvin Leung & Andrew Sun
Alvin Leung
Details
Featuring stunning food photography by acclaimed Danish artist Rene Riis, the book is co-authored by Leung and journalist Andrew Sun. Spread throughout are fascinating and funny tales of inpsiration, revealing recipes, personal and historical footnotes, origin stories of classic Hong Kong foods, and Leung’s own dining recommendations around his hometown. Among the signature dishes divulged in the book include Leung’s Molecular xiao long bao, his umami laden noodle course Har Mi, a Chinese re-fashioned jar of Baby Food, an homage to Bruce Lee, everyone’s favourite Bo Chicken Rice, the No Shark Fin Soup dessert, and the ever provocative entree, Sex on The Beach.
Delivery
If the product is in stock, it will be shipped within 48 hours.
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Returns
We strive to guarantee your complete satisfaction. If, for any reason, you are not satisfied with your purchase, our simple returns and exchanges policy is there to help.
How it works:
Return by mail:
To return your product, you must send it to the following address: C23-7070 Henri-Julien Ave, Montreal, QC, H2S 3S3
You are responsible for the return shipping costs. These costs are non-refundable. If a refund is issued, the return shipping cost will be deducted from the refunded amount.
Time limit :
Depending on where you live, the time it takes to receive your exchanged product may vary.
