Montreal in Winter - Susan Semenak, Cindy Boyce

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It's the season for comfort food, where stews, roasts, gratins, and other steamed delights envelop us with their enticing aromas. Montreal in winter is a poetic immersion into the heart of tastes, smells, and textures, a celebration of the senses and a time of year when we slow down.

It also features nearly 80 generous recipes with diverse inspirations, reflecting the cosmopolitan metropolis, to warm the soul, rediscover seasonal vegetables, explore new flavors and share good times with loved ones.