My recipe collection

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Jean-François Piège

Hachette Pratique

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Jean-François Piège compiles here all his personal recipes that he uses in his daily cooking. This essential reference book, organized by major themes, includes classic and modern, regional and international recipes, but above all, indispensable ones!
Soft-boiled eggs, mayonnaise, aioli siphon, pastry cream, monkfish à l'américaine, tournedos Rossini, vanilla soufflé, gratin dauphinois, avocado toast, Lebanese tabbouleh, carrot cake, and several others.