My first Larousse pastry book: my step-by-step recipes - Agnès Besson

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Larousse of Pastry . From sand roses to crumble, including crème anglaise and galette des rois: the essential pastries that will delight your whole family! You're the chef!

  • Step-by-step instructions to help you make your recipe like a pro.
  • Tips for young bakers and for parents.

More than 20 simple, sweet and delicious recipes... Cooking is child's play!