My seafood recipes through the seasons - the pearl of the gods 1887

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The Pearl of the Gods 1887

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44 easy recipes based on fish and seafood, for appetizers, starters or main courses: from crispy rice with sardines, pita with goat cheese, tuna and raw vegetables, mini buckwheat pancakes with sardines and leeks, thin tart with candied carrots and mackerel, etc.

For this unique edition, four renowned French chefs join us with their sardine-based creations, promising some delightful surprises. Dishes sure to please both young and old.

Attention all lovers of briny flavors!