Master BBQ - My 80 Best Recipes - All the Secrets to Perfect Charcoal - Joannes Richard

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Over 80 recipes and secrets from the French barbecue champion, for guaranteed grilling success every time! How do you light the fire properly? What kind of meat should you have on hand when friends drop by? How do you comfortably cook a whole chicken over embers on the barbecue? Joannes, French champion of the discipline, shares a thousand tips for guaranteed grilling success, using simple equipment accessible to everyone. Marinades, rubs, sauces, side dishes—it's all here: beer can chicken, andouillette sausage with mustard, Texas-style ribs, marinated ribeye steak, Egyptian-style kebab, but also roasted fennel, tuna tataki, hot chocolate, pears in mulled wine, and the essential marshmallows... Tonight, you're going to set the place on fire!