Cancer and nutrition: what to eat when things aren't going well? - Recipes and tips to manage symptoms - Geneviève Nadeau, nutritionist

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Appetite is not always present in people with cancer, but eating remains a concrete action to improve the response to treatments and reduce the risk of recurrence.

With a human and caring approach, nutritionist Geneviève Nadeau offers effective nutritional strategies to alleviate certain symptoms of the disease and several side effects of treatments, such as dry mouth and nausea.