My light sugar pastry

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Anissa Sadaoui

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With Anissa, learn to reinvent baking that minimizes the impact on your blood sugar while still indulging your sweet tooth. Creative and passionate, an expert in the art of sugar-free baking, Anissa Sadaoui invites us in this new book to discover delicate, clever, and delicious recipes where sugar is limited, or even replaced with natural alternatives. Cookies, travel cakes, tarts, entremets, celebration cakes... discover 60 accessible recipes for everyone, as healthy as they are indulgent and elegant, so you can savor every bite guilt-free. The book to rediscover the joy of sweet treats!