My authentic pastry shop - Hugues Pouget

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The neighborhood pastry shop is where you choose your Sunday cakes with delight, where you rush in as soon as an event comes up, where you express your joys or regrets at seeing the first and last fruits of a season appear or disappear. At Hugo & Victor, pastry chef Hugues Pouget, 2003 French Dessert Champion, presents his creations with customers in mind, but also with a focus on nature and flavor. A committed and pioneering artisan, he chooses quality, seasonal products, bans artificial flavors and colors, to offer pastries of authentic freshness. From his famous grapefruit tart to his delicate financier, from a summery raspberry charlotte to the timeless mille-feuille, he shares 60 delicious recipes, so that his market-fresh, neighborhood pastries can become a part of every household's daily life.