Used book - Treasures of Mediterranean Cuisine - Alice Delvaille

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From Spain to Syria, from Italy to Egypt, from Greece to Morocco... via Turkey, Lebanon, Algeria, Tunisia and, of course, France, Alice Delvaille unveils here a multitude of succulent recipes - enhanced with practical comments or original anecdotes - which combine the most authentic flavors, the tastiest products and the most captivating aromas: sauces, salads, hot or cold starters, soups and broths, preparations of meats, game, fish or shellfish, vegetable or dried vegetable dishes, pasta, desserts and sweets... not forgetting the wines, some of which have been renowned since the earliest antiquity.