Used book - Raw Pastry - Ophélie Véron
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Raw pastry: new challenges. It allows you to preserve all the flavors of the ingredients, enough to make your taste buds tingle.
Ophélie Véron, aka Antigone XXI, reveals all the secrets of raw pastry: whipping coconut cream, covering an amazing layer cake with orange ganache, preparing melt-in-your-mouth cookies to take away.
40 essential raw recipes to boost your energy and indulge your taste buds.
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