Livre d'occasion - Feast
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CHRONICLE BOOKS
Details
A short and savory update for Feast – Food & Wine’s September issue (all about travel) includes a lengthy feature on author Sarah Copeland and her family’s farm in Hungary. The book is mentioned twice – in her bio and in conjunction with her vegetarian goulash recipe, a centerpiece of the article. Some nice advance buzz that should be helpful for selling this beautiful vegetarian cookbook. Full clip attached.
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