Stirrers: Gourmet Techniques - François Longpré, Jean Longpré, Sylvain Côté

In this book, you'll find: The best of the great classics: chicken cordon bleu, Christmas Eve turkey, cabbage rolls... Stuffed meats, vegetables, and even fruits: veal and asparagus roulades, portobello mushrooms with squash, sweet dates... Bold ideas that will surprise: apple sausage, vol-au-vent pastries, zucchini blossoms with swordfish tartare... Our era is one of an overabundance of choice. Today's food lover faces a significant challenge when it comes to choosing how to cook tasty and original dishes that break the routine. Whether you consult the web, cookbooks, television, friends, or colleagues, you quickly find yourself overwhelmed with suggestions... good or bad. Our team consulted dozens of gourmets and tested hundreds of options in the kitchen to select the 60 best stuffed dishes in the world. Why 60? Because those who qualify for this World Top 60 are the cream of the crop... the cream of the crop! How can we be so sure? Because they are simply the best stuffed dishes in the world. PERIOD.