Legumes, a source of protein in the vegetable garden - Blaise Leclerc and Jean-Jacques Raynal
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Legumes: Protein in the Vegetable Garden . Perfect plants for an organic garden! Broad beans, kidney beans, lentils, peas, and chickpeas... thanks to the nodules on their roots, legumes transform nitrogen from the air into a natural fertilizer that nourishes them and enriches the soil. Their high protein content is excellent for our health. Easy to store, they offer a variety of flavors and textures and can be prepared in countless ways. This book provides a complete overview of legumes in the garden and will help you choose the ones best suited to your region's climate.
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