Vegetables: 500 varied recipes for all seasons - Collective

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500 recipes based on vegetables, from condiments and sauces to aperitifs, including juices, salads, tarts, soups or casseroles, oven-baked, pan-fried and barbecued dishes: pepper caviar, vegetable curry with coconut, leek flamiche, avocado and grapefruit soup, eggplant tagine, broccoli risotto, among others.