The FODMAP diet in 50 key points: the essentials of an anti-stomach-ache diet - Pierre Nys
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Are you fed up with feeling bloated after every meal? Tired of worrying about the consequences after a restaurant meal or dinner at a friend's house? Frustrated by having to choose clothes two sizes too big because of your bloating, even though you normally have a pretty flat stomach?
This practical guide offers 50 accessible keys for everyone to get rid of bloated stomachs that twist due to an excess of fiber or emotions.
- Beginners, the essential general points: take stock in 12 seconds; identify the cause of bloating; eliminate "ready-made" foods; start a food diary; trust champion foods; do not swallow additives that cause bloating.
- Confirmed: learn to manage food quantities and combinations; beware of stacking ; eat anti-inflammatory Low FODMAPs; space meals at least 3 hours apart.
- Experts: learn to recognize FODMAP-free fibers; order Low FODMAPs at a restaurant; learn to cook Low FODMAPs; vegetarian and Low FODMAPs; the Mediterranean Low FODMAP diet.
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