The Little Handbook for Cooking: and Becoming Self-Sufficient! - Deborah Dupont-Daguet

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Easier said than done when you've spent years relying on others or on ready-made meals.

Here, we go back to basics and try to understand. What makes a good lasagna? What are the principles of a good gratin, a good salad? How do you make a successful fruit tart?

This cookbook, designed like a manual, gives you the keys to cooking more than 80 recipes every day: a savory cake, a soup, a pizza, a curry, a stew, a vegetable platter, a chocolate cake, a fruit dessert, a dessert, etc.

For each topic, we explain the main principles, provide the basic recipe, variations, and a cheat sheet for even more customization. And of course, we offer invaluable help with those failed dishes. When you understand what you're doing, you learn!