The alcohol-free guide: the art of toasting differently

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Sarah Missaoui

Marabout

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Dealcoholized wines, non-alcoholic beers, fermented or creative beverages... a true revolution is underway to create drinks for adults that can finally be enjoyed without moderation. What is a non-alcoholic drink? What are the production techniques? How do you choose one in a store or restaurant? Is it possible to build a non-alcoholic wine cellar? This book opens the doors to this still largely unknown world, rich in creativity, flavors, and aromatic complexity. You will also learn how to taste these new drinks, which dishes to pair them with, and how to create your own non-alcoholic cocktails at home.