The guide to Chinese cuisine: eating well is already feeling better
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Handa Cheng
Éditions du Chêne
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In China, the usual "How are you?" is replaced by "Have you eaten?" as a greeting. Having eaten well is already considered a sign of feeling better.
This manual is an introduction to the different regional Chinese cuisines, Shandong in the north, Jiangnan in the east, Guangdong in the south and Sichuan in the southwest, with an emphasis on everyday dishes.
From classic dishes like Mapo tofu, Dongpo pork or Dan Dan noodles, to more typical ones like beef congee or oyster pancake.
Thematic and technical pages allow you to learn more about the importance of food in Chinese culture, table manners and customs, basic techniques, different types of restaurants and everything that makes cooking at the heart of all social interactions.
Essential for understanding, learning and testing Chinese cuisine.
Delivery
If the product is in stock, it will be shipped within 48 hours.
If the product is not in stock, we will do our best to find it and will contact you as soon as it is available and ready to ship.
Returns
We strive to guarantee your complete satisfaction. If, for any reason, you are not satisfied with your purchase, our simple returns and exchanges policy is there to help.
How it works:
Return by mail:
To return your product, you must send it to the following address: C23-7070 Henri-Julien Ave, Montreal, QC, H2S 3S3
You are responsible for the return shipping costs. These costs are non-refundable. If a refund is issued, the return shipping cost will be deducted from the refunded amount.
Time limit :
Depending on where you live, the time it takes to receive your exchanged product may vary.
