The Big Book of Potatoes: Varieties, Techniques, Recipes, Tips - Marie-Laure Fréchet, Bérengère Abraham

Regular Price
$68.95
Sale Price
$68.95
Regular Price
$68.95
Sold Out
Unit Price
per 

Secure online shopping

American Express Apple Pay Diners Club Discover Google Pay Mastercard Shop Pay Visa

Details

A technical section presenting the specific characteristics of each potato as well as their cooking and storage methods is followed by about fifty classic and regional recipes: Pont-Neuf fries, aligot, Spanish tortilla, Duchess potatoes, mousseline puree, etc.