The Great Book of Japanese Cuisine - Laure Kié, Patrice Hauser

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The definitive book! By Laure Kié, specialist in Japanese cuisine.

- More than 150 recipes: all the essential dishes, but also basic recipes, sauces and condiments, side dishes...

Hundreds of step-by-step instructions to master every technique. Essential utensils and ingredients, tips, advice, and addresses.

- Photos and information about food culture in Japan.