The Complete Book of Baking & Pastry: 200 Recipes

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The benchmark for bakeries and pastries!

With all 180 recipes from the award-winning best-sellers, The Great Book of Baking and The Great Book of Viennoiserie , and 20 new recipes, the Bakery-Viennoiserie compilation is a true reference work.

Between great French classics, delicacies from around the world and original creations, our six experts, Jérémy Ballester, Brian Boclet, Jean-Marie Lanio, Olivier Magne, Thomas Marie and Patrice Mitaillé, share their virtuosity and offer us a complete overview of the two disciplines.

An essential tool for all bakery and pastry professionals and discerning amateurs, keen to develop their know-how and perfect their technique!