The Brunch Book - Bastien Petit

Sweet, savory, classics, discoveries, trends, light, hearty, individual or family-sized dishes... There's something for every taste, every season, and every craving! • Eggs: scrambled with Comté cheese and paprika, acacio e pepe scrambled, the ultimate egg muffin, herb omelet, sesame crisp... • Freshness: gravlax, avocado toast, panzanella, Greek salad, split pea hummus, flavored butters, flavored goat cheese balls... • Hot stuff coming through! Grilled cheese, rosti, savory muffins, gougères, the famous English Breakfast, savory pancakes... • Breads and pastries: scones, crumpets, sweet and savory babka, cinnamon rolls, cornbread, fluffy pancakes, cocotte bread... • Muffins, biscuits and cakes: chocolate fondant, brookies, oatmeal and peanut butter cookies, amlou, pear-pecan crumble, granola bowl, banana split... + tips for organizing your time, preparing in advance, entertaining, setting the table, good timings.