The definitive sommelier guide: wine and wines in restaurants: wines of France and the world - Paul Brunet
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This book compiles the information from *Wine and Wines in Restaurants* and *Wine and Foreign Wines*, offering comprehensive knowledge about wine. It covers the stages of wine production, presents the 22 major French wine regions and those of 66 other countries, and explores various food and wine pairings. The purchasing, logistics, and sales functions are also discussed.
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