The little sushi bible - Mikako Hirose

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Mikako Hirose

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This bilingual book will introduce you to the 52 most popular varieties of sushi in Japan. Within its pages, you will discover everything that makes sushi so delicious: the ecology of the fish, the origin of the names of the different types of sushi, how to eat them, their history, etiquette, the ingredients used, and even the best alcoholic beverages to pair with this dish.