The Pot That Militates - Hélène Leclerc

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Over thirty balanced vegetarian recipes, using seasonal ingredients and no food waste: lasagna, couscous, crumble, veggie burger, cookies, chocolate-beetroot cake, among others. Includes additional recipes for sauces, bread, and recipes incorporating eggs or nettles.

This unconventional cookbook will inspire you to get back into the kitchen, with vegetarian, local, seasonal, and zero-waste recipes that are above all delicious and flavorful. Hélène Leclerc offers a gentle and accessible transition through revisited classics and plenty of tips for making them a success with ingredients you already have at home.