The cheese shop - Claude Luisier

The Cheese Shop . My book isn't for cheese specialists or professionals. I'm writing it for you, the curious, those who don't know much about it, but who have discovered, perhaps by following me on social media, that you deserve better than the industrial products that dominate the market. I'd like you to read this book the way you savor a good cheese: mindful of what you're doing, but without overthinking it. I hope to help you (re)discover the wonderful products of our regions, but also the men and women who craft them with passion, determination, and sometimes a fighting spirit. I present to you an arbitrary yet delicious selection of 60 cheeses: a gustatory, olfactory, and historical journey through Europe and the world. With my artisan and restaurateur friends, I'll share some delicious and gooey cheese recipes with you. You'll learn all about the eternal Franco-Swiss rivalry surrounding fondue, and a little trip to the alpine pastures will definitely whet your appetite for cheese! Be curious, explore, but above all: enjoy!