Fermentation is not rocket science - Misa Ono, Ferment Books
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- Regular Price
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Misa Ono, Ferment Books
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THE BOOK: What are the origins of fermentation? Is chocolate a fermented product? Do you know the steps involved in making sake, a fermented rice wine? Explore this ancient method of fermentation in this book and discover its applications around the world, from sparkling pickles to fermented beverages. You'll also learn how to make your own fermented recipes at home.
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