Madhur Jaffrey's Indian Cuisine - Madhur Jaffrey
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"I love Madhur's voice as much as her cooking. Together, they make timeless cookbooks." YOTAM OTTOLENGHIM. Madhur Jaffrey has been a leading figure in authentic, home-cooked Indian cuisine for over five decades. Originally published in 1982, this book has inspired and enabled a whole generation to recreate her recipes to perfection. For the 40th anniversary of this edition, rediscover Madhur's essential recipes, enriched with eleven new additions—dishes she has particularly enjoyed in recent years. An essential book for both novices and experts, and a delightful celebration of Indian food.
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